MANAGER OF RESTAURANT:
THE CHEF, MASTER OF SMOKED PRODUCTION:
The restaurant started its journey in August 2009. In our restaurant you can taste Czech and Moravian dishes, traditional regional specialties and dishes of European cuisine. During the whole year we organize special events which are based on traditions and folk customs. In the winter you can try the products of traditional Moravian home slaughtering, venison specialties or goose of St. Martin. In February we offer our guests the traditional meals for Moravian carnival and in autumn we celebrate grape harvest. During the year we also prepare game specialties and dishes from exotic regions. On the other hand we offer the specialties of our grandmothers which give you the opportunity to remember the meals that were commonly cooked fifty and more years ago, but we try to prepare it in our slightly non-traditional or modern design.
PETRA and ANDREJ
Mr and Mrs Tlustý got to the gastronomy through the production and sale of hand-marinated cheese and providing catering to large-scale cultural events. Andrej was also influenced by two six-month stays in the USA, where he gathered experience mainly as a guest from pub and restaurant operations. Married couple Tlustý started their restaurant "from scratch" in 2009 and since then, thanks to their feeling for hospitality, they have become the driving force behind many changes and continuous improvement of services towards their guests.
The whole team consists of other members of staff. Professionally trained chefs and waiters work for the restaurant in full deployment. Everyone is involved in ensuring that every customer is fully satisfied and leaves the restaurant with the best impression.
To operate the restaurant is fun. Our goal is to give you good meals from quality products from local suppliers in an interesting environment with friendly and quick service.