MANAGER OF RESTAURANT:
I am experienced in the field of gastronomy, so I can teach you a lot. In my team I require hard work and honesty, on the other hand, I always stand by my employees and I am willing to help them not only with working issues. I appreciate good work and I can evaluate it adequately.
THE CHEF, MASTER OF SMOKED PRODUCTION:
Cooking is my passion, job and fun, all in one. We only work with fresh quality ingredients in a modern fully equipped spacious kitchen. Sometimes it is "tough work" but after the good work a pleasant look at your paycheck comes. Satisfaction of our guests is a wonderful reward for the time spent at work.